OYSTERS
COCKLES
12pcs
Normandy Oysters
8pcs
SALADS
AIGAIO
Tomato, goat cheese "volaki",capers & caper leaves
FARM
Selected vegetables, tomato, cucumber, pickles
RIVIERA
Selected vegetables with hot mushroom sauce
APPETIZERS
COLD APPETIZERS
Bread
Dip
White taramas
with arabic pies
Marinated anchovy
-
Sea-urchin Salad
Fresh sea- urchin's eggs with lemon and oil
Carpaccio
Fresh fish of the day
Sea Bass Cheviche
-
Tuna Tartare
-
HOT APPETIZERS
Steamed Mussels Marinieres
With lemon and fresh fennel
Fresh small shrimps from Simi
-
Baby Squids
With sauce tartare
"Myconos" Squid
Grilled,with feta cheese mix
Grilled Octopus
-
CAFE WAICHART Octopus
In red wine sauce
Fried Scampi
With lemon sauce
Sardines fillets
with caramelized onions
MAIN MENU
Pasta casarecce with monkfish fillets
with truffle paste and scended brisk
Safran RISOTTO
with scampi & salmon eggs
RISOTTO PORCINI
with shrimps
Scampi SPAGHETTI
-
Lobster SPAGHETTI
-
LINGUINI with red mullets
-
Shrimps in red sauce&feta cheese
-
blackfish fillet fricassee
-
Grouper Black Fish
(per kilo)
dover soles
(per kilo)
Red Mullets
(per kilo)
Sea Bream, Dorado, Dentex
(per kilo)
Lobster
(per kilo)
Fish Soup
Daily after the fair